Grape guide

Grape varieties and their aromas

What does a Cabernet smell like? Why does Nebbiolo grip your gums? Each guide describes the typical aromas on the nose and the palate, the structure, and the grapes it is most often confused with in blind tastings.

Red grapes

White grapes

Aromas at a glance

GrapeTypical noseAcidityTanninBody
Cabernet Sauvignonblackcurrant (cassis), black cherry, blackberry, green bell pepper (cooler climates)4/55/55/5
Merlotplum, black cherry, raspberry, blackberry3/53/54/5
Pinot Noirred cherry, strawberry, raspberry, cranberry4/52/52/5
Syrah / Shirazblackberry, blueberry, black plum, black pepper3/54/55/5
Sangiovesesour cherry, red plum, tomato leaf, dried herbs (oregano, thyme)5/54/53/5
Tempranillored cherry, plum, strawberry, tomato3/54/54/5
Nebbiolorose, violet, red cherry, raspberry5/55/54/5
Grenache / Garnachastrawberry, raspberry, red cherry, candied fruit2/53/54/5
Malbecblackberry, black plum, black cherry, violet3/54/55/5
Carmenèrered and black plum, blackberry, green bell pepper, paprika3/53/54/5
Zinfandel / Primitivoblackberry jam, raspberry, black cherry, raisin3/53/55/5
Chardonnaygreen apple, lemon (cool climate), peach, melon (moderate), pineapple, mango (warm), wet stone3/5–4/5
Sauvignon Blancgooseberry, grapefruit, lime, passion fruit5/5–2/5
Rieslinglime, lemon, green apple, peach5/5–2/5
Pinot Grigio / Pinot Grislemon, green apple, pear, white peach3/5–3/5
Chenin Blancgreen apple, quince, pear, lemon5/5–3/5
Gewürztraminerlychee, rose petal, Turkish delight, ginger1/5–4/5

Put it into practice

Our Wine Tasting Sheet guides you through appearance, nose, palate, quality and readiness — with hints in brackets so you always find the right word. Fill it in on screen or print it.